Dole & Bailey Blog

A Menu to Ring in the New Year

2011-12-26T17:04:00.001-05:00

Lot of great locally raised beef, pork and poultry available for New Years Menu's. We also have an AMAZING price on our Bronze Filets. How about serving a Chateau for two on New Years? Let us know what we can do to help make this year's celebration special!

Braising Season is upon us!

2011-10-18T09:27:00.003-04:00

Great special this week on USDA Choice Boneless Short Ribs. Cut 4z, 6z or 8z. Perfect presentation and at an unbeatable price. Call your Rep ASAP for details.

Top Dish!

2011-10-14T16:30:00.002-04:00

NEFF Pork Belly Sliders with Fennel Aioli........we are ready for Top Dish Boston!

Top Dish!

2011-10-14T14:06:00.001-04:00

Steak & Cheese Tartar - NEFF Beef Tenderloin Tartar with Cheese Crisp and Micro Mirepoix for tonight's TopDish Event.

Top Dish

2011-10-14T10:53:00.001-04:00

D&B Chef Chris and Jason will be at Top Dish Boston tonight. Chris is preparing Hoisin Glazed NEFF Pork Belly Sliders with Bacon and Fennel Aioli. He is also whipping up NEFF Steak and Cheese Tartar. YUM!!!!!!TOPDISHBOSTON.COMwww.topdishboston.com

Local Heirloom Eggs

2011-10-05T11:01:00.000-04:00

D&B is proud to annouce we now have Local Heirloom Eggs availble. Ready for delivery on Friday orders. We will be stocking the Blue Eggs from the Araucana Chicken. Raised cage free they produce beautiful pastel blue eggs which have deep yellow yolks and very rich flavor.

Now on TWITTER

2011-09-29T16:58:00.003-04:00

Dole & Bailey is now on Twitter. Please follow and pass the word along to as many Foodies as possible. @doleandbailey

USDA Prime Strip Steaks

2011-09-29T13:48:00.001-04:00

We have an INSANE special running on USDA Prime Strip Steaks. Hands down the best price we have had in a long time. Contact your Rep or Inside Sales ASAP. OUTSTANDING quality and at this price a real money maker!!!!

Tour de Farms

2011-08-18T12:24:00.000-04:00

Great outdoor event for those interested in learning more about Local Foods!
Boston Agricultural Bike Ride - Tour de Farms - Guided Trip to Roxbury, Dorchester, & Newton (Massac
www.zerve.com
Sample the local fare of Greater Bostons urban & community farms while exploring the benefits of local agriculture on bike! (Urban AdvenTours Bikes Boston)

Gourmet Mushrooms

2011-07-19T12:41:00.001-04:00

New Gourmet Mushrooms now in stock!

Devilishly Good Ideas!

2011-07-19T08:32:00.001-04:00

This article has some great new ideas for the grill and smoker. Raw Eggs in the smoker to infuse with smoke and then make Deviled Eggs...we're in! What are some of the new ideas you've tried this summer?
http://www.jsonline.com/features/food/94781274.html
www.jsonline.com

Good Food Awards

2011-07-11T13:56:00.001-04:00

Do you know someone making tasty, authentic and responsibly produced food? Here's the link to nominate them for the "Good Food Awards".
Good Food Awards
www.goodfoodawards.org
The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. We host an annual Awards Ceremony and Marketplace at the iconic Ferry Building in San F

Seasonal Special

2011-06-29T13:16:00.000-04:00

Our local artisnal Ice Cream maker Jakes had put together a batch of Local Strawberry and Sweet Cream Ice Cream. In house and ready to ship. Get it while the gettin's good!

Just in Time for the 4th!!

2011-06-28T15:27:00.002-04:00

We are running a "while they last" special on 14z or 16z Star Ranch Angus Bone In Strip Steaks. Thirty days of age, outstanding marbling and a price well below the market. Call your Rep ASAP to book for this week delivery!!!

And the Winner for Best Veggie Burger is...

2011-06-15T12:31:00.001-04:00

The best veggie burger, the Divine Burger, is featured on NH Chronicle. Have a look!
"The search for the best veggie burger in the world lands in NH."
Monday June 13th: Divine Burger
www.wmur.com

I'll have those pork chops medium rare!

2011-05-25T10:41:00.001-04:00

We've all known for years, and now the USDA is on board. Enjoy your Frenched Rib Pork Chop medium rare!!!!!!
http://m.usatoday.com/article/news/47559174

Your grandmother may roll over in her grave, but pork can be pink now when cooked. The U.S. Department of Agriculture on Tuesday announced it had changed a decades-old guideline and now says that pork, and all whole meat cuts, only have to get to 145 degrees internally, not the 160 the agency had pr...

Maple Bacon... Heaven!!!

2011-05-19T17:34:00.001-04:00

Jake's - Local Small Batch Ice Cream is in the HOUSE! Be the first to order. Clear lids to see the beautiful flavors within!!!!! Wait till you try the Maple Bacon made with Vermonts own Smokehouse Fruitwood Bacon!!!!!

2011-05-18T09:31:00.002-04:00

Hanger Steaks on SPECIAL - 4z 5z 6z 7z - We have great inventory and they are at a reduced rate this week. Perfect time of year to feature as we start grilling season. Prized for it's flavor and often refered to as the "butcher's steak", the French call it Onglet. RICH in flavor with a pleasant chew, best served highly seasoned, gilled, sliced and shingled. We portion these completely defatted and into perfect, uniform portions. Call NOW.....at these prices they will not last long!

D&B Vendor Dinner

2011-05-11T08:09:00.003-04:00

Prepared by students of JWU Culinary

Artisan Ice Cream

2011-05-06T06:24:00.000-04:00

Very excited to announce a new line of Artisan Local Ice Cream just in time for the summer season. Chef/Owner Roni Vetter of Jake's Ice Cream in Amherst NH has created an amazing line of unique flavors using some of our NEFF ingredients and our Cordiellera, All Natural, Single Origin, Fair Trade Chocolate. Available to order starting May 16th!! Call or speak to your Rep for a complete list of flavors.

On the docks

2011-05-05T10:41:00.001-04:00

WOW!!! Unbelievable Local, Large Fluke currently in house. Some might call Lemon Sole. These fish are yeilding 14oz plus filets! Sold out by noon yesterday. On the docks picking up more as we speak.....call now to reserve for tonights shipment!

Road Shows

2011-05-02T13:05:00.002-04:00

We're off to a fantastic start to the D&B Road Show season!
North Conway and Burlington VT were a huge success.
Don't miss the upcoming dates and locations:

Oak Bluffs MA
Tuesday May 10th
1:00pm - 4:00pm
Atlantic Connection
124 Circuit Avenue Oak Bluffs, MA

Providence RI
Wednesday May 11th
1:00pm - 4:00pm
Johnson & Wales
Culinary Arts Museum
315 Harborside Blvd Providence RI 02905
Tour the World’s Largest
Culinary Archive
www.culinary.org/

Northeast Family Farms takes Center Stage at the Langham

2011-04-11T07:36:00.000-04:00

BOSTON--(BUSINESS WIRE)-- Those seeking a power lunch with substance are sure to enjoy Boston’s most innovative burger menu, now being served at The Langham, Boston’s Café Fleuri....

http://finance.yahoo.com/news/Americas-Favorite-Sandwich-bw-734767729.html?x=0&.v=1

Break Out the Grill!

2011-03-25T09:30:00.001-04:00

Time to break the grill out and there is nothing "sexier" to look at than a Prime NY Strip steak coming off of winter feed. This USDA Prime strip was cut here in house yesterday, amazing marbling, 28 days of age and ready for your center of the plate special. Call NOW!

Carving Station Solutions

2011-03-22T11:01:00.001-04:00

Easter is around the corner and Lamb prices are completely unreasonable due to worldwide supply shortage. We've got your Carving Station solution. North County Smokehouse Steamship Ham. Full size Ham with Frenched Bone that is reminiscent of old-style charcuterie that can only come from slow, deliberate preparation methods perfected to enhance flavor rather than mask it. Call now to book as they are going fast!

D&B in Baltimore and DC!

2011-03-09T12:21:00.001-05:00

Off to our Nation's Capital for an intense two days of training. Starting on Monday D&B Custom Cut Meats will now be available in Baltimore and DC via Chef's Warehouse!

Restaurant Week

2011-03-02T14:39:00.003-05:00

Restaurant Week is right around the corner. Where are you planning on eating?

Restaurant Week Boston Winter 2011 - All Boston Restaurants - - The Insider's Guide to Boston Rest
www.restaurantweekboston.com
Boston Restaurant Week - Restaurant Week 2011 - Boston restaurants with three-course prix fixe menus for Boston Restaurant Week

Divine Burger

2011-02-23T15:17:00.000-05:00

Have you tried the Divine Burger yet? There is nothing out there that compares. Full of whole grains, spices, flavor, crunchy on the outside and tender inside. It is hands down the best Veggie Burger out there! "Like" them on their Facebook page http://www.facebook.com/pages/Divine-Burger/114929848559900?sk=wall

Slow Food USA Live Webcast

2011-02-11T16:54:00.000-05:00

Join the Live Webcast of tomorrow's Slow Food event. "Changing the Way We Eat
"http://www.slowfoodusa.org/index.php/events/detail/viewing_party_for_tedxmanhattans_changing_the_way_we_eat/
TEDxManhattan is hosting a conference on sustainability in foodways and farming called “Changing the Way We Eat” with an impressive array of thought leaders on the subject.

Tropical Get-Away

2011-02-08T10:36:00.001-05:00

We need to fight back, snow and cabin fever WILL NOT take over. This is a great resource for Caribbean inspired dishes that will jazz up your weekend specials and warm your guests. We have Perfect Puree's to add the fruit, NEFF and Catelli Lamb and our Seafood department has procured many of the items featured in these recipes. Give your Rep a call and WARM up that menu!
www.caribbeanfoodemporium.co.uk
Throughout history human migrations have resulted in interactions between different cultures that have resulted in exchanges of ideas...

Be Our Valentine!

2011-02-03T13:44:00.002-05:00

Filet for two for Valentine's Day. On our flyer at a price so low that Facebook wouldn't let us post it. Call your Rep or Inside Sales to lock in at this price before they are gone.

Storm Schedule

2011-02-01T10:43:00.001-05:00

Due to the storm D&B will be closed on Wednesday. If you normally receive deliveries on Wednesday we will take your order today and it will be delivered on Thursday. Please contact your Rep or Inside Sales to discuss changes to end of the week deliveries. We will be moving those to both Friday and Saturday depending on location.

Local produce in the dead of winter?

2011-01-26T16:55:00.002-05:00

Local Produce in the dead of winter..........YOU BET!!! These local, organic, German Butterball potatoes are raised by Misty Meadows, traditional potato farming family from the St. John Valley, Maine. An uncommon find in a world of Yukons, Russets, and nameless ‘Round Whites’, these potatoes are anything but run-of-the-mill. When roasted, their crisp skin and melting insides have won them first prize time and again, most famously: Rodale’s Organic Gardening ‘Taste Off’. The French Acadian Dionne family raises them in a fertile river valley abutting Maine’s northern Canadian border. Despite being raised in isolation, these potatoes are shameless crowd pleasers. They can bake, mash, fry, stew, and steam with equal success –they descend from a European family of ‘butterless potatoes’, or potatoes needing no assistance for creaminess. Whether due to its superior eating quality or quirky, yet accurate name, German Butterball needs nothing to ‘make it’ in New England but a simple introduction.

Impact

2011-01-13T17:21:00.000-05:00

Supply issues on crops can have a HUGE impact on Beef, Pork and Poultry pricing. Nice little article on what is currently driving cattle futures.

http://m.usatoday.com/article/money/42508608?feedID=156
A surprising drop in the U.S. corn and soybean crop sent grain prices surging to their highest levels in 2 years Wednesday. The price increases stoked concerns about higher food prices and tighter supplies of feedstock for food and biofuels.

Bud Matheson

2010-11-11T16:11:00.003-05:00

Donald "Bud" Matheson passed away November 5th peacefully surrounded by his loving family. A Memorial Service will be held on November 19th, 11am at St. John's Methodist Church in Watertown, MA.
"Weeping may remain for a night, but rejoicing comes in the morning" - Psalm 30:5

INDULGE!

2010-10-27T17:25:00.000-04:00

Fall is in the air and time to start thinking about those Holiday Menu's. INDULGE! SPLURGE and nothing says that more than Foie Gras. We have whole lobes, iqf slices, mouses and pates. Call your rep to discuss all the options.

2010-10-08T18:41:00.002-04:00

ALL ABOARD - Introducing the new USDA Choice Railroad Roast. Aged, cut from small NY Strips to make a 4.25# Roast, Tail Removed, 1/4" trim and tied every one inch for uniformity of cooking and carving. No carving stations?!?! Use as center cut, steak ready for 100% yeild portioning item. Bet we can sell a thousand of them this week!!!!!

Back in the Day

2010-09-23T18:38:00.001-04:00

The Patriarch of Our Family, Donald "Bud" Matheson shows off his original Meat Cutting Tool Kit from back in "the day"! Very COOL!!!!

Barn Dinner

2010-09-21T18:09:00.001-04:00

Our great friends Seacoast Chefs Collaborative put together an amazing Barn Dinner this past weekend. We were excited to partner with them and have our NEFF Lamb and NEO Scallops as featured items.
http://www.facebook.com/album.php?aid=212116&id=39000377226&fbid=430299932226

Fine Living Festival

2010-09-10T12:30:00.001-04:00

Dole & Bailey, Havana and Six Mates were proud to colaborate on an episode of The Chef's Kitchen. Great job Carl!!!
Hulu - The Chef's Kitchen: Poached Artichoke, Antipasta, Lobster and Steak at the Fine Living Festiv
www.hulu.com

Local Eggs

2010-08-26T12:06:00.000-04:00

Brown Eggs are Local Eggs and Local Eggs are Fresh!!!!! We are proud to partner with Country Hen as our local egg farmer in our NEFF program. They have NEVER had a positive test for Samonella and they are the best tasting egg available.

http://www.countryhen.com/
We have thrown the cages away, put in windows, and use natural lighting and natural ventilation to the maximum. Our friend the hen can take sun baths, dust herself, visit her neighbor, lay eggs in the nest, and carry on as a good hen should. In good weather sh...

How2Heroes Hoedown

2010-08-19T15:06:00.001-04:00

What are you doing on Sunday, August 29th??
If you don't have any solid plans, make it a point to head over to North Andover for a How2heroes Hoedown. Not only can you enjoy tasty treats created by top local chefs and mingle with Dole & Bailey supporters around the area, but you can also show off your mad skills in a b...aking competition if you're so bold to participate! Check out the link for more information, it's going to be a good time!
See You There!
http://www.how2heroes.com/hoedown
how2heroes and Smolak Farms present HOEDOWN 2010. Come and join us on Sunday, August 29th from 1-5PM for pig roast, BBQ, baking contest, games, chef demos and fun.

Sustainable Milestone

2010-08-13T16:20:00.000-04:00

A new age of Fast Food is dawning and this week marks a significant milestone. 4Food opens in NYC and they will be featuring Northeast Family Farms Beef, Pork and Lamb. We wish Adam and his team Sustainable Success!!!!
http://midtownlunch.com/2010/08/10/win-a-free-lunch-preview-of-new-burger-concept-4food/

Images of Fall

2010-08-12T17:14:00.001-04:00

I hope all of you are looking forward to Fall Foods as much as we are. Braising season is just around the corner. Bring on the Frenched Short Ribs!!!!!!!!!!!

I Smell Smoke!

2010-08-10T15:22:00.000-04:00

The local BBQ Team, I Smell Smoke is proudly sponsored by Northest Family Farms. They recently competed in and won the Mainely Grillin' & Chillin' State BBQ Competition. This has qualified them to compete on the Big Stage at the Jack Daniels World Championship Invitational Barbecue. How great would it be to have meats raised here in the Northeast take home the National Title. GO TEAM!!!!

http://www.seacoastonline.com/articles/20100809-NEWS-8090323

New England BBQ Championship

2010-07-28T16:26:00.002-04:00

Over 5000 people turned out and the D&B Team had over 100 attendees at each and every seminar. Thanks for all the great support and we look forward to seeing everyone next year!

Harpoon BBQ Championships

2010-07-21T13:16:00.003-04:00

On July 24th and 25th Harpoon will be Hosting the New England BBQ Championships. D&B is one of the sponsors and lending our great talent to the BBQ University. Danny, Kevin, Carl, Jon and Wendy will be demonstrating Dry Age Fabrication, 6 Mates Calamari & Shrimp grilling techniques, recipes and cooking methods for locally raised NEFF pork ribs, the beer can method for Misty Knoll Chicken and tips and tricks for perfectly smoked Buffalo from Yankees Farmers Market. Make sure you get there early to get a good seat!

HOT trends!!

2010-07-14T16:21:00.001-04:00

Fish Taco's are HOT!!! We have all the ingredients that will allow you to create your own signature version!

Home Grown

2010-07-13T15:46:00.000-04:00

Our very own John Stowell was a guest on Home Grown, a radio show dedicated to Locally Raised Foods in upstate NY. Click on the 7/3 Episode to give a listen!
http://www.790wtny.com/Home/HomeGrown/tabid/66/Default.aspx
‎790 WTNY is Northern New York's News & Talk Connection. WTNY is located in Watertown, New York and covers news, weather, and sports for Northern New York. 790 WTNY also brings the Best line up of talk show hosts like Glenn Beck, Rush Limbaugh, and local host George Neher.

Congrats Nueske - Best New Product!!

2010-07-07T16:57:00.001-04:00

Congrats to our great friends over at Nueske. Four time SOFI winner and a Silver Medal for "Best New Product"!!!!!!

Share Our Strength

2010-06-24T19:54:00.000-04:00

Great group of Foodies on the Seacoast of ME and NH!!! An amazing group of people pulling together and putting their talents to work for others. Congratulations to Share our Strength!!!!!

$1 million to feed the hungry | SeacoastOnline.com
www.seacoastonline.com
PORTSMOUTH — After 16 years fighting hunger throughout the Portsmouth area, Share Our Strength Seacoast, an all-volunteer hunger relief group, reached the $1 million mark with Wednesday night's Taste of the Nation Portsmouth, a food and wine gala held on the lawns of Strawbery Banke Museum.

Edible White Mountains

2010-06-11T14:13:00.000-04:00

Everyone must check out the cover of Edible White Mountain summer edition! We believe that this captured moment speaks to all that is great about local food and kids. Search Edible White Mountains to become a fan and check out the final page of the issue for our Summer Farm Report. Click the link below to view the Online Edition.
http://onlinedigeditions.com/publication/?i=38932

In search of a good burger

2010-06-09T10:06:00.000-04:00

It is BURGER season. Rachel Forrest put together a great collection of opinion on what makes a great burger. Tell us what you like to do to put your signature twist on the All American Classic!

http://www.seacoastonline.com/articles/20100203-LIFE-2030301

I'm often writing about The Best. The Best Pizza, the Best Ice Cream, the Best Cocktail, and that other favorite — the Best Burger, be it at Gilley's, Rocky's, Wild Willy's, The Friendly Toast, Eddie Bs, The Black Trumpet, Carl's Meat Market, The Rusty Hammer, or any of the other great spots for a j...

"Perfect" Signature Drink

2010-06-07T13:16:00.000-04:00

As the weather heats up and you are looking for a Signature Drink......Perfect Puree has got you covered. From the Passion Colada to the Yuzu Luxe Sour they will keep you on the cutting edge. Call your rep for availability and pricing.

Perfect Puree: Beverage Artistry Home
www.perfectpuree.com
Internationally distributed, The Perfect Purée of Napa Valley is the leading U.S. producer of premium fruit and vegetable purees. Since 1988, The Perfect Purée of Napa Valley offers more than thirty exceptional real fruit flavors and is renowned for making all of its purees and concentrates with top...

Flatbread & NEFF

2010-05-26T16:19:00.001-04:00

Check out the NEFF Burgers served at the Flatbread Bedford/Burlington Event this past weekend. Become a fan of theirs on Facebook to receive daily updates about
most recent pizza specials, live musical acts, benefit nights, special events and more!
Estabrook "Run of the Mill" 5k
All natural North East Family Farms, grass fed cheese burgers with Gruyere or cheddar. Only the best for Estabrook!
Every year Flatbread Company Bedford donates a cookout to the Estabrook school 5k road race and fun run.
http://www.facebook.com/flatbreadbedford?ref=mf

It's Devine!

2010-05-24T06:05:00.000-04:00

The Devine Veggie Burgers have been flying out the door at D&B. We finally got over to their cafe for breakfast this morning and all we can say is WOW! What every GREAT neighborhood restaurant should be and I had the best Meat Lovers omelet ever made at a restaurant known for Vegan. Stuffed with Niman Ranch Sausage and Bacon and Sharp Tangy Cheddar Cheese. If you haven't checked them out you MUST!!! Don't forget Fido, their outdoor deck is pet friendly for Al Fresco dining!!!
Fare for All--Vegetarian, Vegan (Gourmet Vegan Rice Burgers), Gluten Free, Beef Burgers, Handcut Fries, Sweetpotato Fries...Breakfast All Day...Outdoor deck...Plenty of Parking...
http://www.divinecafe.org/

2010-05-21T13:07:00.000-04:00

For everyone on the South Shore and Metro West craving our Marinated Steak Tips and NEFF Burgers they are now available for home delivery through Cresent Ridge Dairy. Click on Meats and place your order!!!!!
Crescent Ridge Dairy
www.crescentridge.com
The Green Packy award, otherwise known as the Responsible Packaging Award, was presented to Crescent Ridge by Sustainable Bizness Practices for our commitment to using reusable, refillable, and returnable glass milk bottles. ...

Black Trumpet Bistro & Vermont Butter & Cheese

2010-05-20T18:13:00.000-04:00

News Bulletin from Black Trumpet Bistro & Vermont Butter & Cheese:
On Thursday, May 27 we are excited to host a cheese and wine pairing dinner with Alison Hooper from Vermont Butter and Cheese. Hors d'oeuvres and four dairy-inspired courses will each be paired with an organic and/or bio-dynamic wine.

Black Trumpet Bistro :: news & events
www.blacktrumpetbistro.com
Black Trumpet is available for social and work parties large and small. The dining room can be rented out for groups of up to 30 people for a seated dinner, or more for cocktail parties. And smaller groups wil find an ideal, cozy setting for a more intimate gathering. ...

http://www.blacktrumpetbistro.com/pages/special_events.html

ULTIMATE ROAD SHOW WEEK!

2010-05-17T05:58:00.001-04:00

Big Road Show Week!!!!
40+ Vendors. Hundreds of Tasty Treats to sample.
Both shows are from 1-4pm.
Tuesday at White Cliffs CC in Plymouth MA.
Wednesday at Westin Waltham Ball Room in Waltham MA.
Both shows are free and open to all. Looking forward to seeing everyone!!!

2010-05-06T13:38:00.000-04:00

We have started a Dole & Bailey Youtube page. We plan on showcasing new foods and great kitchen tips via quick, fun videos. We are starting with a great piece on the history of Dole & Bailey. Enjoy!!!

http://www.facebook.com/l.php?u=http%3A%2F%2Fwww.youtube.com%2Fuser%2Fdoleandbailey&h=efd4f

2010-04-21T21:25:00.000-04:00

Seacoast Online's Rachel Forrest enjoyed her visit to the D&B Roadshow last week and wrote a great recap. Over two days, forty vendors and the D&B team met with 200 plus Chefs in New Hampshire and Maine. Next stop on the 2010 Tour is Bar Harbor on May 4th from 10am to 2pm.

A visit to the Dole and Bailey Road Show on April 14 at the Union Bluff Hotel in York Beach, Maine, revealed much about what we might see on our restaurant tables in the upcoming year.
http://www.seacoastonline.com/articles/20100421-FOOD-4210301

Beef Prices

2010-04-16T16:40:00.004-04:00

There has been a significant spike in beef prices the last few weeks. Here is a nice article that boils it down to some focused talking points.
Beef Prices Shoot Up
http://content.usatoday.com/communities/ondeadline/post/2010/04/beef-prices-shoot-up-after-harsh-winter/1"

2010 ROAD SHOW SEASON

2010-04-13T12:32:00.001-04:00

We kick off 2010 Road Show Season at the Lakehouse in Merideth NH. Over 40 vendors of fine foods ready to share their foods and expertise with the NH restaurant community.

Road Show - Merideth NH

Lakehouse Merideth

2010-04-13T06:25:00.001-04:00

See everyone at the Lakehouse in Merideth NH for the start of Road Show Season. Tuesday the 13th from 1 to 4. Just heard from our friends at Moat Mountain Smokehouse and Brewery.....they will be pouring samples during the show, another great addition to the lineup!

Flik Independent Schools Tour and Meeting

2010-04-08T15:24:00.000-04:00

On Wednesday April 7th, 40 Culinary Team members from Flik Independent Schools gathered at Dole & Bailey for a tour and then their quarterly meeting. It was a PERFECT spring afternoon and we took the meeting outdoors. Everyone enjoyed learning more about Northeast Family Farms, Northeast Oceans Seafood and all the ways that D&B is partnering with Flik to assist in their mission.

Flik Independent Schools Visit D&B

D&B Road Shows

2010-04-06T09:17:00.000-04:00

D&B Road Shows next week. Over 40 Vendors sampling hundreds of food items. Bring your appetite, bring a friend. Everyone is welcome to attend!!!!!!

Bond Restaurant

2010-04-06T06:19:00.000-04:00

If you haven't checked out Bond at the Langham Hotel in Boston then you are missing out on a great take. Creative Food & Drinks and some of the best "People Watching" in Boston. Become a Fan to keep up with all the latest happenings!

BOND restaurant lounge

Bar:1,079 fans

Olive Epiphany

2010-04-04T07:40:00.001-04:00

We have had an Olive Epiphany!!! If you have not tried a Castelvetrano Olive then stop everything, call us and discover the PERFECT Olive. In stock and ready to become the next thing you can't stop cooking with....if you can stop just eating them out of the pail!!!!

Enjoying: Castelvetrano Olives Apartment Therapy The Kitchn

www.thekitchn.com

Have you ever tried Castelvetrano olives? We first had a sample at a farmers market. They were giant olives, bright green, with a crunchy bite and a clean, fruity flavor that actually - get this! - tasted like olive oil.

Edible White Mountains

2010-04-01T11:37:00.001-04:00

Become a fan of Edible White Mountains!!! Great publication dedicated to the New Hampshire local food community and valued partner of Dole & Bailey and Northeast Family Farms.

2010-03-29T17:09:00.000-04:00

Want to learn more about the growing, producing and use of Olive Oil. Our great freinds at California Olive Ranch have put together a collection of videos that will expand your knowledge. COR grows and presses the finest oil available in the USA and D&B is proud to be the purveyor in the Northeast. Give us a call for some of the great promotions we can offer.

YouTube - CaliforniaOliveRanch's Channel
www.youtube.com

Share your videos with friends, family, and the world

2010-03-24T13:16:00.001-04:00

French Wine Dinner!!!! Our good friend Chef Mace has an amazing dinner planned for Friday night. French wine, Foie Gras & Trout, and Braised Pork Chop. Throw in a world class view and it sounds like a can't miss night. Follow the link for info regarding reservations!

Dining Specials Union Bluff Hotel York Beach, Maine
www.unionbluff.com

Union Bluff Hotel - Restaurant - Pub :: Discover the tranquil beauty of the Southern Maine Coast

2010-03-24T08:54:00.000-04:00

Now that you got your cheese fix, time to add the bacon!!! Last week down in the Islands I think I made the best sandwich ever!!! Fresh coconut bread from Art Cafe on Guana Cay with fresh picked tomatoes, avacado slices, Nueske Bacon and a balsamic glaze drizzle.
Nueske's Applewood Smoked Meats
Nueske's Applewood Smoked Meats has been creating fine nationally-acclaimed Applewood Smoked Meats since 1933. Nueske's is located in the village of Wittenberg, Wisconsin and the Nueske family's original smokehouse still stands in front of our company store at 1390 E. G...rand Ave., Wittenberg. Nueske's is loved by chefs, restaurateurs, and foodies alike for its sweet, smoky applewood flavor and aroma - Nueske's signature, achieved by slow smoking over glowing embers of pure Wisconsin Applewood for 24 hours.

2010-03-22T15:40:00.001-04:00

if you love cheese as much as we do, make sure to be become a fan of Vermont Butter and Cheese Company. Great Cheese and Great People!!

Vermont Butter and Cheese Company
Vermont Butter and Cheese Company is a small creamery with a big idea of bringing French-style cheeses and butter to the American kitchen and table. Celebrating our 25th anniversary this year, Bob and Allison are still creating new cheeses, like Coupole & Bonne Bouche ...which are aged goat cheeses as well as our fresh chevre-mild and creamy and at the heart and soul of Vermont Butter and Cheese. Setting the pace for sustainability and artisan craftsmanship, VBCC has been a pioneer in bringing American Artisan cheeses to restaurants and homes.

2010-03-17T09:06:00.001-04:00

Dole & Bailey is actively seeking a Sales Rep for the Outer Cape.

Anyone who knows of a great candidate have them call Ed Brylczyk at 800.777.2648 or send a resume to EBrylczyk@DoleandBailey.com.

Must love Great Food, Fun People and have NO FEAR of Success!!!!!

2010-03-16T13:38:00.000-04:00

Looking for some great ideas to jump start you spring beverage menu....look no further. Perpect Puree of Napa Valley has some great recipes and even better flavors to bring diversity and style to your bar. Speak with your rep about samples and availabilty!!

Perfect Puree Artistry Home

2010-03-12T13:22:00.001-05:00

And to finish the week off right, here is the last video of the how2heroes series, featuring the profile of a cool guy named John Stowell .... Enjoy your weekend!

how2heroes › Videos › Beef Education Series: Ribs & Chuck

2010-03-11T13:52:00.000-05:00

Do you know the difference between wet aged and dry aged meat? Whether you know the answer or not, check out this video from how2heroes to find some more information about both aging techniques and how they contribute to proteins.

how2heroes › Videos › Beef Education Series: Dry Aged vs. Wet Aged

2010-03-09T13:43:00.000-05:00

A bit of an update for our Dole and Bailey customers.. As you may or may not have heard, the Pemaquid mussels coming out of Maine were unavailable to us for the better part of an entire week of sales due to extreme weather conditions. We are happy to let you know mother nature has finally surrendered and the mussel bed...s have reopened. We have our supply back in stock TODAY and anticipate your orders. We apologize for the delay. On a side note, we just learned that our center of the plate specialist John Stowell was featured in Yankee Magazine, a highly acclaimed periodical. I’ve attached the literature below. Talk to ya soon!

Lamb Stew recipe - Yankee Magazine

2010-03-05T19:24:00.000-05:00

TGIF!! Another busy week down and ready to do it all over again on Monday. The one thing to get the weekend off to a great start is how2heroes video #2! This film is dedicated on both the loin and sirloin primals of beef. We hope you enjoy watching it as much as we enjoyed making it. Have a great weekend!

how2heroes › Videos › Beef Education Series: Loin & Sirloin

2010-03-01T12:44:00.000-05:00

Happy Monday chefs! I’m sure business was booming this past weekend with folks losing their power and needing to get out of the house and fill their bellies with a warm, well deserved meal. Perhaps a little motivation is in order?
Every chef knows that one of the key ingredients to making food taste phenomenal isn’t on...ly the raw product.. It involves transforming and enhancing a euphoric food-eating experience through various applications utilizing different herbs and spices. Our source of dried spices and rubs come from D’Allasandro. You can’t beat their quality, their flavor, and most importantly, our price. I have chefs call me all day for various reasons, but when a chef’s sole reason for his phone call is to tell me that Dole and Bailey has the best prices on dried spices and seasonings compared to our competitors, then I know we’re doing something right.
They also supply us with dried fruits, mushrooms, grains, pasta, legumes, rice, and nuts. Check out the link to D’Allasandro and see what new and inventive ideas you can create with their offerings. Contact your sales rep now to place an order! Enjoy!

Woodland Foods - Dallasandro Gourmet and Specialty wholesale dried ingredients for gourmet food serv

2010-02-24T06:04:00.000-05:00

Our friends and creators of the Divine Burger are receiving some well deserved press. Great People, Great Veggie Burger......visit with them live and in person at the D&B Road Shows in Merideth NH, April 13th and York Harbor ME, April 14th.

Divine Cafe and Grille sell burgers wholesale SeacoastOnline.com

2010-02-22T19:15:00.003-05:00

how2heros was at D&B today doing a video shoot of NEFF Beef being prepared by two of our Corporate Chefs. Can't wait to see the full video. Enjoy the stills!

Northeast Family Farms Beef Shoot

2010-02-22T06:22:00.001-05:00

Flavor Pearls that were teased in an earlier post have arrived from France!!! They come in beautiful little glass jars and are ready for sale starting Monday morning. Call your rep and place your order as we were only able to bring in two cases of each flavor and there has been HUGE demand! www.finesaler.com

2010-02-16T15:22:00.002-05:00

The D&B Culinary and Butchering Team have been working hard for a year to put together the finest Marinated Steak Tips available. Next week we will be offering for sales our four new flavors, Sweet Ginger Teriyaki, Vineyard Harvest Red, Chophouse and Bourbon Street. They are packed 5ea 2# Retail Ready Bags to a case. We hope you enjoy them as much as we enjoyed creating them!

2010-02-15T16:19:00.001-05:00

All of the Vendors are signing up, dates and locations are being fine tuned. ROAD SHOW SEASON is upon us!!!!!

2010-02-10T06:10:00.002-05:00

Nice pub from our good friend Rachel Forrest at Seacoast Online. Not only do we have the finest ground beef in the biz but we offer Certified Angus Ground Beef, Northeast Family Farms Ground Beef, Niman Ranch Ground Beef and for those looking for pure indulgence Snake River Farms Kobe Ground Beef. All ground fresh in our state of the art facilty. Now all you have to do is pick your bun and toppings!

http://www.seacoastonline.com/articles/20100203-LIFE-2030301

2010-02-08T13:40:00.001-05:00

Ioka Valley Farm is one of the Farmer Partners involved with the Northeast Family Farms, Farmgate Project. They are one of the great beef producers for NEFF Beef and are now the exclusive provider of Maple Syrup for D&B. This is a great article detailing their journey.

100% Pure Sap Happy! The Good Life In The Country

berkshireliving.com

“It’s an addiction,” says Rob Leab as he looks down into a cauldron of boiling sap that bubbles, heaves, and foams like a witch’s brew. “I got hooked on sugaring eighteen ...

http://berkshireliving.com/maple-sugaring-peter-mclaughlin-jan-feb-2010

2010-02-03T16:43:00.002-05:00

Great piece on "Farm to Table" in National Culinary Review. Northeast Family Farms is mentioned in glowing terms, a sweet picture of one of our Farmer Partner's pastures and to top it off our Heirloom Tomatoes from this past ummer. Enjoy!
http://74.86.128.28/PDF/modelforgrowth.pdf

2010-02-03T06:49:00.000-05:00

Open Casting Call in Boston of February 8th for the newest Food Network Competition. Their newest star Beau MacMillan is a Boston Boy. Are you next?!?!?!

http://www.facebook.com/l.php?u=http%253A%252F%252F24hourrestaurantbattle.com%252Fopen-call-information%252F&h=465648bca32ec53f409889120329276b&ref=mf

2010-01-28T13:26:00.002-05:00

Crazy Cool new product announcement. Flavor Pearls are created using Molecular Gastronomy techniques to capture sweet and savory flavors in a caviar form. We have pictured the Black Currant, Caramel and Pink Grapefruit. They also offer, Hot Pepper Sauce, Red Wine Vinegar & Shallot, Violet Essence and Lemon. Product is on a slow boat from France and we will be the first to have them in the Northeast. Contact your rep today to reserve the flavors you are interested in!!!

2010-01-24T09:08:00.001-05:00

Valentines Day is fast upon us. This week our Protien Buyer Kevin locked down an amazing deal on Tenderloins and we will be offering a perfectly aged and cut Chateau Briand for two at a plate cost that you can't help but LOVE!!!! Call and speak with your Rep ASAP as supplies are limited at this pricing.

2010-01-20T19:52:00.001-05:00

Our great friends at Black Trumpet have started their Fan Page. Join up to get all the hot news from one of the Seacoast's finest dining locations:

http://www.facebook.com/blacktrumpet?ref=mf

2010-01-20T06:14:00.002-05:00

Dole & Bailey Inc is proud to partner with La Danoiserie to bring you the finest pastries available. We are now carrying their Cheese Swirl, which is a traditional Croissant Dough laden with cheese in the shape of a biscuit or flat roll. They make an amazing breakfast sandwich or an over the top roll for the cheesiest cheeseburger imaginable. Pair with our Snake River Farms Kobe burger for the ultimate indulgence. www.ladanoiserie.com

2010-01-15T13:03:00.000-05:00

The team from how2heroes was in Dole & Bailey today filming our Northeast Family Farms cattle breakdown. Can't wait to see the video!!!

Meat Education with the Friendly Folks at Northeast Family Farm

Thanks to John Stowell and everyone else at Northeat Family Farm for making us feel so welcome! Stay tuned for meat education videos, including what cuts are what, and where rounds, ribs, chuck, and loins come from.

By:how2heroes

2010-01-14T10:12:00.001-05:00

Great site, listing all of the Food Events in New England for the upcoming year. Check it out to find something fun or even better, contact them to list your upcoming event!

www.visitnewengland.com

Food Events in New England - Tasting Fairs, Guest Chef Appearances,
Cooking Contests, Cooking Classes, Restaurant Openings

mAHI mAHI

2010-01-13T09:16:00.002-05:00

Dole & Bailey Inc We are entering into the best time of the year for Mahi Mahi. Our seafood team has locked into some great fish from the Caribbean and we have it on special this week. Call to order yours today.

Good, simple advice

2010-01-12T10:10:00.001-05:00

Dole & Bailey Inc Good, simple advice from Michael Pollan on a strategy for eating well in the New Year. Talk to us at Dole & Bailey about what we can do to help you reach you goals of a more Sustainable approach to food.

www.huffingtonpost.com

2010-01-07T14:08:00.003-05:00

The Devine Burger - D&B is proud to be carrying the world's best Veggie Burger! Made of All Natural whole grains, full of spice and flavor, 100% Vegan and made locally by hand in Exeter NH. Simply bake and serve with your favorite condiments. In stock now, call to place your order!

2010-01-06T10:35:00.006-05:00

One of the great new additions in 2009 to our available foods was California Olive Ranch, Olive Oils. EVERY Chef who has tried them has said it was the best oil they have ever tasted. We just received their Olio Nuovo which is only produced just after Harvest and Pressing of the ripest olives. It is bottled in the first days of pressing when the fruit is still present and has not settled. It is vibrant in color and flavor and only available for the next couple of months. We have very limited availability so make sure to call today!!!!

2010-01-05T15:01:00.002-05:00

D&B is introducing a great new product that Ilan discovered on his tour of Spanish cheese makers. It is a Valencia Dry Fig. Dense, golden brown with a rich carmel flavor. They make a great garnish for a cheese plate or a base for any fruit chutney or compote. They are available in 500g packages and on our special flyer this week.