I'll have those pork chops medium rare!

We've all known for years, and now the USDA is on board. Enjoy your Frenched Rib Pork Chop medium rare!!!!!!
http://m.usatoday.com/article/news/47559174

Your grandmother may roll over in her grave, but pork can be pink now when cooked. The U.S. Department of Agriculture on Tuesday announced it had changed a decades-old guideline and now says that pork, and all whole meat cuts, only have to get to 145 degrees internally, not the 160 the agency had pr...

Maple Bacon... Heaven!!!

Jake's - Local Small Batch Ice Cream is in the HOUSE! Be the first to order. Clear lids to see the beautiful flavors within!!!!! Wait till you try the Maple Bacon made with Vermonts own Smokehouse Fruitwood Bacon!!!!!

Hanger Steaks on SPECIAL - 4z 5z 6z 7z - We have great inventory and they are at a reduced rate this week. Perfect time of year to feature as we start grilling season. Prized for it's flavor and often refered to as the "butcher's steak", the French call it Onglet. RICH in flavor with a pleasant chew, best served highly seasoned, gilled, sliced and shingled. We portion these completely defatted and into perfect, uniform portions. Call NOW.....at these prices they will not last long!

D&B Vendor Dinner

Prepared by students of JWU Culinary

Artisan Ice Cream

Very excited to announce a new line of Artisan Local Ice Cream just in time for the summer season. Chef/Owner Roni Vetter of Jake's Ice Cream in Amherst NH has created an amazing line of unique flavors using some of our NEFF ingredients and our Cordiellera, All Natural, Single Origin, Fair Trade Chocolate. Available to order starting May 16th!! Call or speak to your Rep for a complete list of flavors.

On the docks

WOW!!! Unbelievable Local, Large Fluke currently in house. Some might call Lemon Sole. These fish are yeilding 14oz plus filets! Sold out by noon yesterday. On the docks picking up more as we speak.....call now to reserve for tonights shipment!

Road Shows

We're off to a fantastic start to the D&B Road Show season!
North Conway and Burlington VT were a huge success.
Don't miss the upcoming dates and locations:

Oak Bluffs MA
Tuesday May 10th
1:00pm - 4:00pm
Atlantic Connection
124 Circuit Avenue Oak Bluffs, MA

Providence RI
Wednesday May 11th
1:00pm - 4:00pm
Johnson & Wales
Culinary Arts Museum
315 Harborside Blvd Providence RI 02905
Tour the World’s Largest
Culinary Archive
www.culinary.org/