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Friday, October 14, 2011
Top Dish
D&B Chef Chris and Jason will be at Top Dish Boston tonight. Chris is preparing Hoisin Glazed NEFF Pork Belly Sliders with Bacon and Fennel Aioli. He is also whipping up NEFF Steak and Cheese Tartar. YUM!!!!!! TOPDISHBOSTON.COM www.topdishboston.com
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