We've all known for years, and now the USDA is on board. Enjoy your Frenched Rib Pork Chop medium rare!!!!!!
http://m.usatoday.com/article/news/47559174
Your grandmother may roll over in her grave, but pork can be pink now when cooked. The U.S. Department of Agriculture on Tuesday announced it had changed a decades-old guideline and now says that pork, and all whole meat cuts, only have to get to 145 degrees internally, not the 160 the agency had pr...
