Crazy Cool new product announcement. Flavor Pearls are created using Molecular Gastronomy techniques to capture sweet and savory flavors in a caviar form. We have pictured the Black Currant, Caramel and Pink Grapefruit. They also offer, Hot Pepper Sauce, Red Wine Vinegar & Shallot, Violet Essence and Lemon. Product is on a slow boat from France and we will be the first to have them in the Northeast. Contact your rep today to reserve the flavors you are interested in!!!

Valentines Day is fast upon us. This week our Protien Buyer Kevin locked down an amazing deal on Tenderloins and we will be offering a perfectly aged and cut Chateau Briand for two at a plate cost that you can't help but LOVE!!!! Call and speak with your Rep ASAP as supplies are limited at this pricing.

Our great friends at Black Trumpet have started their Fan Page. Join up to get all the hot news from one of the Seacoast's finest dining locations:

http://www.facebook.com/blacktrumpet?ref=mf

Dole & Bailey Inc is proud to partner with La Danoiserie to bring you the finest pastries available. We are now carrying their Cheese Swirl, which is a traditional Croissant Dough laden with cheese in the shape of a biscuit or flat roll. They make an amazing breakfast sandwich or an over the top roll for the cheesiest cheeseburger imaginable. Pair with our Snake River Farms Kobe burger for the ultimate indulgence. www.ladanoiserie.com

The team from how2heroes was in Dole & Bailey today filming our Northeast Family Farms cattle breakdown. Can't wait to see the video!!!

Meat Education with the Friendly Folks at Northeast Family Farm

Thanks to John Stowell and everyone else at Northeat Family Farm for making us feel so welcome! Stay tuned for meat education videos, including what cuts are what, and where rounds, ribs, chuck, and loins come from.

By:how2heroes

Great site, listing all of the Food Events in New England for the upcoming year. Check it out to find something fun or even better, contact them to list your upcoming event!

www.visitnewengland.com

Food Events in New England - Tasting Fairs, Guest Chef Appearances,
Cooking Contests, Cooking Classes, Restaurant Openings

mAHI mAHI

Dole & Bailey Inc We are entering into the best time of the year for Mahi Mahi. Our seafood team has locked into some great fish from the Caribbean and we have it on special this week. Call to order yours today.

Good, simple advice

Dole & Bailey Inc Good, simple advice from Michael Pollan on a strategy for eating well in the New Year. Talk to us at Dole & Bailey about what we can do to help you reach you goals of a more Sustainable approach to food.

www.huffingtonpost.com

www.huffingtonpost.com

Yesterday at 4:43pm · C

The Devine Burger - D&B is proud to be carrying the world's best Veggie Burger! Made of All Natural whole grains, full of spice and flavor, 100% Vegan and made locally by hand in Exeter NH. Simply bake and serve with your favorite condiments. In stock now, call to place your order!

One of the great new additions in 2009 to our available foods was California Olive Ranch, Olive Oils. EVERY Chef who has tried them has said it was the best oil they have ever tasted. We just received their Olio Nuovo which is only produced just after Harvest and Pressing of the ripest olives. It is bottled in the first days of pressing when the fruit is still present and has not settled. It is vibrant in color and flavor and only available for the next couple of months. We have very limited availability so make sure to call today!!!!

D&B is introducing a great new product that Ilan discovered on his tour of Spanish cheese makers. It is a Valencia Dry Fig. Dense, golden brown with a rich carmel flavor. They make a great garnish for a cheese plate or a base for any fruit chutney or compote. They are available in 500g packages and on our special flyer this week.