Friday, October 8, 2010


ALL ABOARD - Introducing the new USDA Choice Railroad Roast. Aged, cut from small NY Strips to make a 4.25# Roast, Tail Removed, 1/4" trim and tied every one inch for uniformity of cooking and carving. No carving stations?!?! Use as center cut, steak ready for 100% yeild portioning item. Bet we can sell a thousand of them this week!!!!!