Honoring a Sustainable Partner

Executive Chef Mark Sapienza of the Langham Hotel was the Guest of Honor at Dole & Bailey on Thursday June 10th 2009. Carl Dematteo, Executive Director of Northeast Family Farms, presented him a plaque honoring his service and commitment to the Northeast Farming Community.
Mark and The Langham hotel have partnered on every level with Dole & Bailey in the development and growth of Northeast Family Farms. Chef Sapienza has spent time talking to the farmers and producers , hosted a sustainable booth during Sunday Brunch to help educate guests and was the first hotel to feature a local NEFF Burger on their menu. Mark has not only been a great partner, but has led Boston's Local Foods movement by example.

A Locavore's Christmas

Today is the Day! It is official! Winter is over, spring has sprung and the first major crop of Local Produce has arrived. We received 50 Cases of hand picked Locally raised Strawberries from Ward's Berry Farm in Sharon MA. They are dense, almost heavy, sweet gems of flavor! Don't wait, as the forecast of rain for the next fews days could have an adverse impact on this preciously short season. Get them now, while available!!!!