Our great seafood buyers have hooked into some amazing Mahimahi. It is coming from warm Caribbean waters, caught using only Pole and Line method. The color and sizing is the best that it has been all year. Great on the grill, but to really tie into the fall flavors top with a Toasted Pumpkin Seed and Pickled Jalapeno Crust and bake. The Mahi is a perfect item for this weekends specials so please call and place your order quickly as supplies are limited! 800.777.2648
Saturday, October 25, 2008
Fall is my favorite, flavor time of the year. I love a pistachio crusted lamb rack, a wild mushroom and red wine braised beef short rib, or a pork osso bucco over a creamy risotto. The list is endless! Our NEFF team has targeted this time of the year to make sure we have plenty of these items on hand from locally raised sources. We have a special this week on Northeast Family Farms Pork Osso Bucco, both NEFF and Niman Ranch lamb in house, and a great supply of local pasture raised beef that will satisfy both you braising and grilling recipes. Please call for pricing and availability! 800.777.2648
Thursday, October 23, 2008
This weekend local ground fish is hard to find and expensive. It's a great time to feature the fish rated "Best Choice" by Monterey Bay Aquarium Seafood Watch program. Perfect pan seared, grilled or steamed. Beautiful color, rich and mild flavored it works great in many flavor combinations. Please call for current pricing 800.777.2648.
Tuesday, October 21, 2008
This time of year so many of us flock to the fall flavors of braised meats and root vegetables. It is also the perfect time to explore some intense seafood flavors. Braised Monk Fish, a traditional bouillabaisse or a deeply caramelized scallop on creamy polenta with stewed shellfish. For suggestions and our daily catch please speak with your salesrep or call into our seafood office at 800.777.2648 to speak directly with our experts.
Thursday, October 16, 2008
One of our hottest fall items is a Veal Short Rib Tied Osso Bucco. Our veal partner raises Prime Calves in the rolling hills of Lancaster County PA. We have them remove all but one bone of the short rib and tie them to replicate a traditional Osso Bucco. Braise with aromatics, a great red wine and serve with your favorite fall risotto.
Tuesday, October 14, 2008
Local, All Natural Beef raised on family owned farms in the Northeast. This started as a dream and has become a core of Dole & Bailey's business. We have taken the next step and starting this week we will be breaking down the cattle here in our own facility in Woburn. We will now have complete control on trim levels, breakout of muscles and superior packaging. Please support your local, family farmer and add a Northeast Family Farms item to your menu!