There's a nip in the air and thoughts have wandered to those complex, dark flavor of fall foods. Slow cooked Osso Bucco, sultry wild mushroom risottos and the hundreds of ways to prepare winter squash. One of our favorite fall items comes from Drakes Pasta Company, Pumpkin Ravioli. Pair with a silky Berkshire Blue Cream sauce and Toasted Walnuts, or simply fry for a crunchy treat served with a caramelized onion chutney.
