Filet Mignon for a King

For true steak lovers the Filet has always been an enigma. Popular, tender, great plating potential and yet often lacking in flavor and richness. Say hello to the Bone In Filet! All of the great benefits, but by cooking it with the bone it takes on a depth of flavor that steak fans crave. It does take some additional finesse in the cooking process, but the end results are worth it. D&B is currently stocking USDA Choice Bone In Tenders and our expert crew can cut them to any size. Please speak to your local neighborhood rep for more details and pricing.

On the Road again.....

April 29th 1-4pm Hilton Garden Freeport ME
April 30th 1-4pm Church Landing at Mills Falls Merideth NH

We're all most there! Two weeks until we kick off this years Road Show series. For those who like a little Road Trip for themselves the first show in Freeport ME is the ideal destination. Not only will you have the opportunity to taste gourmet foods from over twenty five great companies, but you can wrap it around some world class shopping with over forty outlets and the LL Bean Mothership. Come join us, take the spouse shopping, and then take a leisurely ride down the seacoast of Maine and stop in the picturesque sea town of Portsmouth NH for a great dinner. The shows are open to all, and we look forward to seeing you there!

Any questions feel free to call:
Ed Brylczyk
Sales Manager
800.777.2648

Got Presentation?

Want to set yourself apart? Accent that center of the plate in a way that the guy next door could never imagine! How about a Frenched Beef Short Rib. Traditional red wine braise with fresh spring asparagus and risotto. Evoke the flavors of the islands with a Jerk braise, grill finish and a tropical fruit salsa. The idea's are endless, the presentation priceless. Contact you friendly D&B Sales Rep for pricing.

Spring Lamb is Available!

Spring is coming and so are new menu creations. Why not jazz things up and do something out of the norm? Why not order a whole lamb and get creative?
As everyone knows, Dole and Bailey is the purveyor of Northeast Family Farms, and we found a great opportunity to bring all natural, locally raised animals to your kitchen. These lambs hail from Edgefield Farm in Westmoreland, NH, grazing on hilltop pastures. They never receive hormones or feed-grade antibiotics. They are raised on mother’s milk and finished with New England grown grain.
PLEASE be aware that there are only 5 head available. First come, first serve. Please contact your salesman by 5pm on April 4^th for a delivery on or after April 17^th, depending upon your location and delivery schedule. Ask your salesman for pricing!

203881 WHOLE LAMB, ranging from 40-55#
203882 WHOLE LAMB, CUT TO ORDER, send all

Check back throughout the spring as there will be more opportunities just like this available to you.

Thanks!

-Wendy "Little Lambchop" Matthews