I did a blog a while ago on a wonderful line of products from
In the last 2 months, we had four very successful roadshows in
703131 RED MISO GLAZE- Miso, tamari, mirin, ginger, garlic, and chilies. Use with tofu, seafood, and Asian dishes.
703133 TAMARIND DIPPING SAUCE- Jamaican hibiscus, sweet and tangy. Great for Asian preparations and salad bases.
703134 MOROCCAN CHERMOULA- Mojo, garlic, spice, olive, caper, and lemon. Used in classic fish, chicken, and lamb and dishes.
703135 MANGO MOJO MARINADE- Citrus, mango, ginger, cilantro, and garlic. Used to marinate chicken, fish, and pork.
703136 MANGO WASABI COULIS- Spicy, sweet mango, and wasabi, great for decorating plates. Best with seafood and chicken.
703137 ROSEMARY COULIS- Roasted rosemary, garlic, herbs, parsley, and balsamic. A satiny smooth, rich green coulis.
763301 FIG AND OLIVE TAPENADE- Ground herbs, olives, spices, and figs. Tastes lovely with goat cheese.
703138 ZHOUG SPICE- With cilantro and chili, it adds green color and heat to sauce, soup, and also dip.
763300 TROPICAL MANGO CHUTNEY- Mango, pepper, onion, citrus, ginger, and Indian spice. Use in a salad or as a salsa.
703132 KENYAN COFFEE BBQ SAUCE- Grand Cru coffee, sweet and spicy. A D&B favorite, perfect for game, poultry, and salmon.