Spring Lamb is Available!

Spring is coming and so are new menu creations. Why not jazz things up and do something out of the norm? Why not order a whole lamb and get creative?
As everyone knows, Dole and Bailey is the purveyor of Northeast Family Farms, and we found a great opportunity to bring all natural, locally raised animals to your kitchen. These lambs hail from Edgefield Farm in Westmoreland, NH, grazing on hilltop pastures. They never receive hormones or feed-grade antibiotics. They are raised on mother’s milk and finished with New England grown grain.
PLEASE be aware that there are only 5 head available. First come, first serve. Please contact your salesman by 5pm on April 4^th for a delivery on or after April 17^th, depending upon your location and delivery schedule. Ask your salesman for pricing!

203881 WHOLE LAMB, ranging from 40-55#
203882 WHOLE LAMB, CUT TO ORDER, send all

Check back throughout the spring as there will be more opportunities just like this available to you.

Thanks!

-Wendy "Little Lambchop" Matthews