We would like to welcome all Chefs, Farmers and Foodies to the new Dole & Bailey Blog. We will be updating on the regular basis to keep all of our friends in the loop regarding specials, new products and interesting items that cross our desks. We hope that you have as much fun checking the Blog out as we will in posting. The D&B Blog will be up and running starting on November 19th and until then please enjoy the photo of a USDA Prime Shell from our dry age room.Photo from http://nikas-culinaria.com
