Monday, December 26, 2011

A Menu to Ring in the New Year

Lot of great locally raised beef, pork and poultry available for New Years Menu's. We also have an AMAZING price on our Bronze Filets. How about serving a Chateau for two on New Years? Let us know what we can do to help make this year's celebration special!

Tuesday, October 18, 2011

Braising Season is upon us!

Great special this week on USDA Choice Boneless Short Ribs. Cut 4z, 6z or 8z. Perfect presentation and at an unbeatable price. Call your Rep ASAP for details.

Friday, October 14, 2011

Top Dish!

NEFF Pork Belly Sliders with Fennel Aioli........we are ready for Top Dish Boston!

Top Dish!

Steak & Cheese Tartar - NEFF Beef Tenderloin Tartar with Cheese Crisp and Micro Mirepoix for tonight's TopDish Event.

Top Dish

D&B Chef Chris and Jason will be at Top Dish Boston tonight. Chris is preparing Hoisin Glazed NEFF Pork Belly Sliders with Bacon and Fennel Aioli. He is also whipping up NEFF Steak and Cheese Tartar. YUM!!!!!! TOPDISHBOSTON.COM www.topdishboston.com

Wednesday, October 5, 2011

Local Heirloom Eggs

D&B is proud to annouce we now have Local Heirloom Eggs availble. Ready for delivery on Friday orders. We will be stocking the Blue Eggs from the Araucana Chicken. Raised cage free they produce beautiful pastel blue eggs which have deep yellow yolks and very rich flavor.

Thursday, September 29, 2011

Now on TWITTER

Dole & Bailey is now on Twitter. Please follow and pass the word along to as many Foodies as possible. @doleandbailey